Termékek arany raspberry (2)

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes, as well as add to sweet dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 280

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to seashells. According to another version, bearberry in Latin means "bear berry". In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction. Proteins (g / 100g):0,0 Fats (g / 100g):0,0 Carbohydrates (g / 100g):8,0 Energy value (kcal / 100g):30,0